Name: Cheesy Fiesta Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Potatoes: 3 large russets, diced; Oil: 2-3 tbsp; Seasonings: 1 tsp each garlic powder, onion powder, paprika; ½ tsp chili powder; salt and pepper; Cheese Sauce: 2 tbsp butter, 2 tbsp flour, 1 cup milk, 1½ cups shredded cheddar cheese; Toppings: ½ cup sour cream, chopped green onions

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Alright, let’s talk about one of my all-time favorite side dishes: Cheesy Fiesta Potatoes. Whether you’re team “Taco Tuesday” or just craving something rich and satisfying, this dish hits all the right notes. Picture this: crispy, seasoned potatoes smothered in gooey cheese and topped with creamy goodness. Sounds dreamy, right? Let me walk you through making this mouthwatering dish at home. Trust me, it’s easier than you think—and so worth it.

Why Cheesy Fiesta Potatoes Are So Loved

Let’s be real for a second: we all know Taco Bell’s famous Cheesy Fiesta Potatoes, right? They’re that one side dish you can’t resist adding to your order, even when you tell yourself you’re sticking to “just tacos.” This recipe is like that but made in your own kitchen—fresh, flavorful, and even better (because you control the cheese-to-potato ratio).

Here’s why I love them:

Perfect balance of crispy and cheesy.
They work as a snack, a side dish, or even a base for some loaded nachos.
You can tweak the flavors to make it your own.

Plus, there’s just something so satisfying about recreating fast food favorites at home, isn’t there? No drive-thru line, no missing sauce packets. It’s all in your hands!

Ingredients You’ll Need

Okay, let’s get down to business. You’ll need a handful of simple ingredients, many of which you probably already have in your kitchen. Here’s what to grab:

For the Potatoes:

Russet potatoes (3 large ones): These crisp up nicely and hold their shape.
Vegetable oil (about 2-3 tablespoons): For that golden-brown finish.
Seasonings:
- Garlic powder (1 tsp)
- Onion powder (1 tsp)
- Smoked paprika (1 tsp)
- Chili powder (½ tsp)
- Salt and pepper (to taste)

The Cheese Sauce:

Butter (2 tablespoons)
All-purpose flour (2 tablespoons)
Milk (1 cup, whole milk works best)
Shredded cheddar cheese (1½ cups): Sharp cheddar is my go-to for flavor.
A pinch of salt: To bring it all together.

For the Toppings:

Sour cream (½ cup)
Chopped green onions (optional but recommended!)
Hot sauce or salsa (if you like a little kick)

Feel free to add your own flair—bacon bits, diced tomatoes, or jalapeños all make great toppings.

Step-by-Step Instructions

Let’s break this down so it’s easy to follow. And hey, if you mess up a little, don’t stress—it’s potatoes and cheese. It’ll still taste amazing.

Step 1: Prep the Potatoes

First things first: wash, peel, and dice your potatoes into bite-sized cubes. Aim for uniform pieces so they cook evenly. (Pro tip: Soak the diced potatoes in cold water for about 15 minutes before cooking. This removes some starch and makes them extra crispy!)

Drain and pat them dry with a clean towel. Dry potatoes = better crisping. Trust me on this one.

Step 2: Season and Bake

Preheat your oven to 425°F. Toss the potatoes in a bowl with the oil and seasonings, making sure every little cube is coated. Spread them out on a baking sheet lined with parchment paper—don’t overcrowd the pan, or they’ll steam instead of roast.

Pop them in the oven for about 25-30 minutes, flipping halfway through. You’re looking for crispy edges and soft insides. If you like them extra golden, crank up the broiler for the last 2-3 minutes (but watch them like a hawk!).

Step 3: Make the Cheese Sauce

Now, for the fun part: the cheese sauce. Melt the butter in a small saucepan over medium heat. Once it’s melted, whisk in the flour to make a roux. Cook this for a minute or two until it’s slightly golden—don’t skip this step, or your sauce will taste floury.

Gradually whisk in the milk, a little at a time, until the mixture is smooth. Keep stirring until it thickens up (about 5 minutes). Then, lower the heat and stir in the shredded cheese, letting it melt into a creamy, dreamy sauce. Add a pinch of salt, and you’re done!

Step 4: Assemble the Dish

This is where it all comes together. Transfer the crispy potatoes to a serving dish, drizzle them generously with the cheese sauce, and dollop sour cream on top. Sprinkle on some chopped green onions for a pop of color and flavor.

Feeling fancy? Add a dash of hot sauce or a scoop of salsa. It’s your fiesta—go wild.

Tips for Getting It Just Right

Don’t skip the soaking step for the potatoes. It makes a noticeable difference in texture.
Use freshly shredded cheese for the sauce. Pre-shredded cheese often has anti-caking agents that can mess with the smoothness.
If you’re short on time, air fry the potatoes! They’ll cook faster and still turn out super crispy.
Want a healthier version? Swap out sour cream for Greek yogurt. You’ll still get that creamy tang.

Variations to Try

One of the best things about Cheesy Fiesta Potatoes is how versatile they are. Here are a few fun twists you can try:

Loaded Fiesta Potatoes: Add crumbled bacon, diced tomatoes, and jalapeños for an indulgent take.
Spicy Version: Mix some chipotle powder or cayenne into the cheese sauce for a smoky kick.
Southwest Style: Top with black beans, corn, and a drizzle of cilantro-lime dressing.
Breakfast Edition: Serve the potatoes with scrambled eggs and sausage for a morning treat.

Pairing Suggestions

These potatoes are a side dish superstar, but they can hold their own as part of a bigger spread. Here’s what I like to serve with them:

Tacos or burritos: Obviously, they’re a perfect match.
Grilled chicken or steak: Balance out the richness of the potatoes with some protein.
Chili: Pour a scoop of hearty chili over the potatoes for an unforgettable combo.
Game day snacks: Pair them with wings, nachos, and sliders for the ultimate party platter.

Storing and Reheating Leftovers

If you somehow have leftovers (unlikely, but hey, it happens), here’s what to do:

Storage: Keep the potatoes and cheese sauce separate in airtight containers. They’ll last about 3-4 days in the fridge.
Reheating: Warm the potatoes in the oven or air fryer to crisp them back up. Reheat the cheese sauce on the stove over low heat, adding a splash of milk to loosen it if needed.

Pro tip: Make a fresh batch of toppings to keep everything tasting fresh and flavorful.

FAQs

What Comes on the Cheesy Fiesta Potatoes?

Cheesy Fiesta Potatoes are topped with warm nacho cheese sauce and a dollop of cool sour cream. The base is made of crispy, seasoned potato bites that are perfectly golden and soft on the inside. Sometimes, folks add extras like green onions, salsa, or hot sauce to make them even tastier.

What Happened to Cheesy Fiesta Potatoes?

Cheesy Fiesta Potatoes were temporarily removed from Taco Bell’s menu in 2020 during a menu revamp. The move upset fans, but the good news is that they made a comeback in 2021 due to popular demand. As of now, they’re available at most Taco Bell locations, but it’s always a good idea to check your local menu to confirm.

Can You Still Order a Loaded Potato Griller?

Unfortunately, the Loaded Potato Griller was discontinued in 2020 as part of Taco Bell’s menu changes. It hasn’t returned to the menu since, but you can recreate it at home by wrapping seasoned potatoes, nacho cheese, sour cream, and bacon bits in a warm tortilla—and grilling it for that signature taste!

Are Fiesta Potatoes Good for You?

Fiesta Potatoes aren’t exactly a health food, but they’re a delicious indulgence! A small serving typically contains around 230 calories, with a mix of carbs, fats, and protein. They’re best enjoyed in moderation as part of a balanced diet. If you want a healthier twist, you can bake the potatoes and use Greek yogurt instead of sour cream.

Why Are Cheesy Potatoes Called Funeral Potatoes?

The term “funeral potatoes” is actually a nickname for a different dish—typically a creamy potato casserole made with cheese, sour cream, and sometimes topped with crispy cornflakes. It’s called that because it’s a popular comfort food often served at gatherings after funerals in some parts of the U.S., especially in the Midwest and Utah. Cheesy Fiesta Potatoes, however, are more of a Tex-Mex side dish and not associated with that tradition.

Did Taco Bell Get Rid of Potatoes in 2024?

No, Taco Bell has not removed potatoes in 2024. After the outcry when potatoes were taken off the menu in 2020, Taco Bell brought them back in 2021 and seems committed to keeping them around. As of now, you can still order items like Cheesy Fiesta Potatoes and customize other menu items with potatoes.

Final Thoughts

Honestly, there’s something so comforting about Cheesy Fiesta Potatoes. They’re a little nostalgic, a little indulgent, and totally satisfying. Whether you’re whipping them up for a family dinner, a game day snack, or a midnight craving (no judgment), they never disappoint.

If you’re a fan of hearty, comforting dishes like Cheesy Fiesta Potatoes, you’ll love exploring other delicious recipes! Check out this Chicken Florentine Soup for a creamy and satisfying meal that’s perfect for chilly days. Or, try this flavorful Chicken Bryan Recipe, loaded with tangy, cheesy goodness that pairs beautifully with roasted vegetables. For a sweet twist, the Murasaki Sweet Potato recipe offers a unique, naturally sweet side dish. And if you can’t get enough of potato dishes, these Smothered Potatoes are a must-try—they’re packed with savory flavors and perfect for any meal.

Give this recipe a try, and let me know how it goes! And hey, don’t be shy with the cheese sauce—life’s too short for stingy portions. 😉