Banana Brownies Recipe You Can Make in Less Than 30 Minutes

Alright, friends. If you’re here, I’m guessing you’re already a fan of Banana Brownies (who isn’t, right?), and you’re also probably a lover of bananas. So, what happens when you bring the two together? Well, magic. Pure, fudgy, gooey, banana-infused magic.

Let’s talk banana brownies.

Now, before you start thinking this is some weird banana bread hybrid—nope, it’s not. These banana brownies are an entirely different vibe, my friend. The banana adds this rich, almost caramel-like sweetness, while the chocolate brings its usual, mouth-watering decadence. Together? They make a duo that could have its own fan club. And you’re the president.

Grab your apron, let’s get baking!

Why Banana Brownies Are a Game-Changer

Let’s be real: we all love a good brownie, right? That dense, fudgy texture that sticks to your fork and makes you think, “I’ll have just one more bite.” But, here’s the thing. Bananas are about to take those brownies to a whole new level.

First off, bananas bring natural sweetness. Forget about adding boatloads of sugar. The bananas step in, making these brownies just sweet enough without feeling over-the-top. Plus, they’re also packed with nutrients. Not that you’re eating these brownies for health reasons, but hey, every little bit helps, right?

Then, there’s the texture. Bananas make these brownies extra moist, so you’re left with this soft, melt-in-your-mouth kind of bite that you won’t be able to resist. Trust me, this is a next-level brownie.

Ingredients You’ll Need

Now, I know you’ve probably got a pantry full of ingredients, but here’s what you’ll need for these bad boys:

2 ripe bananas – The riper, the better. I’m talking about those bananas that have a few brown spots. That’s the good stuff.
1 cup all-purpose flour – The backbone of your brownie batter.
1/2 cup unsweetened cocoa powder – You gotta have that deep chocolate flavor.
1/2 teaspoon baking powder – For a little lift (because banana brownies deserve a nice rise).
1/4 teaspoon salt – Don’t skip it. It’ll make the flavors pop.
1/2 cup butter – Real butter. No shortcuts. It’s the secret to that amazing texture.
1 cup brown sugar – For that perfect balance of sweetness and depth.
2 large eggs – Eggs are the structure, the glue that holds it all together.
1 teaspoon vanilla extract – Because vanilla is the unsung hero in so many baked goods.
1/2 cup chocolate chips – Optional, but totally necessary if you ask me.
1 tablespoon milk – A splash to bring it all together.

Optional Add-Ins (Because Who Doesn’t Like Options?)

Chopped nuts (walnuts, pecans) – If you want a little crunch with that creamy chocolate and banana action.
A sprinkle of cinnamon – If you’re feeling fancy and want to add a little spice to your life (or just to your brownies).

How to Make These Banana Brownies: Step-by-Step

Okay, let’s get down to business. It’s time to bake some banana brownies. I promise, this will be one of the easiest and most delicious things you’ll ever whip up. Here’s how it goes.

Step 1: Prep Work – Get Your Tools Ready

Before we jump into the mixing, let’s make sure we have everything we need. Preheat your oven to 350°F (175°C). While the oven is warming up, line an 8×8-inch baking dish with parchment paper or grease it with a little butter. We don’t want these brownies sticking, folks.

Step 2: Mash Those Bananas

Now, take your two ripe bananas. They should be nice and squishy, not green or even just yellow (those need to be used for smoothies). Peel them, and mash them with a fork until you’ve got a smoothish puree with just a little texture. I know, it sounds a little weird, but trust me, this step is crucial. The mashed bananas are going to be the star of the show, adding all that moisture and flavor.

Step 3: Melt the Butter & Mix the Wet Ingredients

In a microwave-safe bowl or a small saucepan, melt the butter. Let it cool for a minute or two, then stir in the mashed bananas, brown sugar, eggs, and vanilla extract. Mix it up until everything is well combined. The mixture should look smooth and glossy.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This dry mix is going to give the brownies structure and that chocolatey goodness. Don’t skip this step, okay? Mixing them together first ensures that your brownies bake evenly and that no one bite gets a surprise chunk of salt or baking powder.

Step 5: Combine Wet & Dry Ingredients

Now, gradually add the dry ingredients to the banana mixture. Stir it all together with a spatula or spoon. You’ll want to mix until just combined, but don’t overdo it. The batter should be thick and slightly sticky—just like a brownie batter should be.

Step 6: Add Chocolate Chips (Optional)

If you’re feeling extra, now’s the time to fold in those chocolate chips. If you’re a true chocolate lover, you might even want to double this amount. But hey, do what feels right for you. I like to sprinkle a few extra on top just before popping them in the oven, so you get that irresistible melty chocolate top layer.

Step 7: Bake ‘Em

Pour the brownie batter into the prepared baking dish. Spread it out evenly and smooth the top. Pop it in the oven and bake for about 25–30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).

Now, here’s the thing with banana brownies: They’re naturally more moist than regular brownies, so don’t freak out if the toothpick isn’t completely clean. A few crumbs are totally normal.

Step 8: Cool & Cut

Once your brownies are done, let them cool in the pan for about 10–15 minutes. Then, lift them out by the edges of the parchment paper and place them on a cutting board. Let them cool down a little more before cutting them into squares—if you can resist. If you’re anything like me, you’ll be digging in while they’re still warm and gooey.

Tips for Making Banana Brownies Even Better

Don’t over-mash the bananas. You want them mashed but not pureed into a liquid. A little chunkiness adds to the texture.
Go easy on the baking time. Over-baking banana brownies will make them less moist. Check them at 25 minutes, and then start checking every 2–3 minutes after that.
Storage. These banana brownies are even better the next day! Store them in an airtight container at room temperature for up to 3–4 days. Or, if you want to save them for later, wrap them individually and freeze. Just let them thaw for about 10–15 minutes before eating (if you can wait that long).

Why You Need to Try These Banana Brownies (No, Seriously)

Look, there’s a million brownie recipes out there. Some are fudgy, some are cakey, some are loaded with chunks of chocolate, and others are plain ol’ boring. But banana brownies? They hit differently. That perfect mix of moist, fudgy chocolate and the soft, sweet banana flavor? Unbeatable.

Not to mention, this is the kind of recipe you can make on a whim, using ingredients you probably already have. Bananas sitting on your counter? Check. Brown sugar hanging out in the pantry? Check. A craving for something sweet but not too sweet? Check. You’re good to go.

Plus, they’re a hit with kids, adults, coworkers, or anyone with taste buds. Honestly, I can’t think of a better way to enjoy bananas than in a brownie form. It’s like you’re getting the best of both worlds in one bite.

FAQs

What kind of pan is best for baking brownies?

The best pan for baking brownies is typically a square or rectangular metal pan, usually 8×8 inches or 9×13 inches. Metal pans are ideal because they heat up quickly and evenly, giving your brownies that perfect texture—crispy edges and a soft, fudgy center. Glass pans are also an option, but they take a bit longer to heat, so you might need to adjust the baking time slightly. Non-stick pans or pans with parchment paper also help prevent sticking, making cleanup much easier.

How to package homemade brownies as a gift?

Packaging homemade brownies as a gift can be fun and thoughtful. Here are some ideas:

Wax Paper or Parchment Paper: Wrap individual brownies or a batch in wax or parchment paper, then tie them with a ribbon or twine for a rustic touch.
Gift Boxes: Place brownies in a small gift box lined with tissue paper. You can add decorative elements like stickers or a personal note to make it extra special.
Cellophane Bags: For a cute and simple option, package brownies in clear cellophane bags, and secure the top with a ribbon or twist tie.
Mason Jars: Layer brownies in mason jars (great for brownie mix or stacked brownies) for a unique, fun presentation. Just make sure to wrap the lid with fabric or ribbon for an extra flair.

Can you eat 2-week-old brownies?

Yes, you can eat 2-week-old brownies, but it depends on how they’ve been stored. If they’ve been kept in an airtight container at room temperature, they should still be safe to eat, though they might be a bit drier or less fresh than when they were first baked If stored in the fridge, they should still be good, but they’ll last a little longer if wrapped tightly and frozen. If the brownies show any signs of mold or have a strange odor, it’s best to toss them.

What is the best way to store desserts?

The best way to store desserts depends on the type of dessert, but here are some general tips:

For cakes, brownies, and cookies: Store them in airtight containers at room temperature to keep them fresh. If you’re trying to keep them soft, you can place a piece of bread in the container to absorb excess moisture.
For pies or pastries: These often need to be stored in the refrigerator to maintain freshness. Keep them in a covered container to prevent them from drying out.
For cakes with frosting: Keep frosted cakes in the fridge to avoid melting, especially in warmer weather.
For long-term storage: If you need to keep desserts for longer periods, consider freezing them. Wrap them tightly in plastic wrap or foil, then place them in a freezer bag to prevent freezer burn. Just be sure to let them cool completely before freezing.

Final Thoughts

Banana brownies are the perfect blend of sweet, rich, and chewy. They’re easy to make, and even easier to eat. Whether you’re looking to use up some overripe bananas or just craving something new, this recipe is a total winner. Honestly, if you haven’t tried this combo yet, what are you waiting for? You’ve got this.

So, go ahead and make these banana brownies. Just don’t forget the milk! 🍌🍫

If you’re craving more delicious desserts, why not try something different like Pinon Ice Cream? It’s a perfect treat for hot days or when you need something to cool you off. Or, if you’re looking for a savory bite, check out the irresistible Cheesy Gordita Crunch – a satisfying snack that combines crispy, cheesy goodness with a soft, warm tortilla. For another sweet option, Sweet Potato Brownies are a fun twist on your typical brownie, offering a flavorful, moist dessert with a hint of earthy sweetness. And if you’re in the mood for something cozy, why not indulge in a warm cup of Bone Broth Hot Chocolate? It’s a comforting drink that’s as rich in flavor as it is in nutrients.

If you’re in the mood for even more fun dessert ideas, be sure to check out this amazing list of banana brownie variations for a whole new twist on the classic recipe. Whether you prefer adding nuts, extra chocolate, or even some peanut butter, this guide will give you all the inspiration you need!