Ingredients
Scale
- 1 ripe banana (mashed)
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1/2 cup milk
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 tsp cinnamon (optional)
Instructions
- Mash the banana in a bowl.
- In a separate bowl, mix dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together egg, milk, melted butter, vanilla, and mashed banana.
- Combine wet and dry ingredients until just mixed (don’t overmix).
- Fold in chocolate chips.
- Heat a griddle over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the griddle. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes.
- Serve with maple syrup and extra banana slices.
Notes
- For extra fluffiness, don’t overmix the batter.
- Add more banana for a richer flavor or different chocolate chips for variety.
- Make ahead: Batter can be stored in the fridge for up to 24 hours
- Prep Time: 10 minutes
- Cook Time: 10 minutes