Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1/2 cup oat flour
- 1 scoop protein powder
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Mash bananas in a bowl.
- Whisk in eggs and vanilla extract.
- Add oat flour, protein powder, and baking powder; mix well.
- Heat a non-stick skillet over medium heat. Pour batter to form pancakes.
- Cook 2-3 minutes per side until golden.
Notes
- Use plant-based protein for a vegan option.
- Top with fresh fruit, nuts, or syrup for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes