- Potatoes: 3 large russets, diced
- Oil: 2-3 tbsp
- Seasonings: 1 tsp each garlic powder, onion powder, paprika; ½ tsp chili powder; salt and pepper
- Cheese Sauce: 2 tbsp butter, 2 tbsp flour, 1 cup milk, 1½ cups shredded cheddar cheese
- Toppings: ½ cup sour cream, chopped green onions
- Prep Potatoes: Dice potatoes, soak in cold water (15 min), then pat dry.
- Season & Bake: Toss potatoes with oil and seasonings; bake at 425°F for 25-30 minutes, flipping halfway.
- Make Cheese Sauce: Melt butter, whisk in flour, then slowly add milk. Stir until thickened; add cheese and mix until smooth.
- Assemble: Top potatoes with cheese sauce, sour cream, and green onions. Serve warm.
Notes
- For crispier potatoes, use an air fryer.
- Swap sour cream with Greek yogurt for a lighter option.
- Add toppings like jalapeños or bacon for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
