Ingredients
Scale
- 2 ¼ tsp active dry yeast
- 1 tsp sugar
- ¾ cup warm water
- 2 cups all-purpose flour
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 2 boneless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup cooked bacon, crumbled
- 1 cup mozzarella cheese
- ½ cup cheddar cheese
- ½ cup ranch dressing
- 1 tbsp fresh parsley (optional)
Instructions
- Activate yeast: Combine warm water, sugar, and yeast. Let sit for 5 minutes.
- Make dough: Mix flour, olive oil, salt, and yeast mixture. Knead until smooth. Let rise for 1-2 hours.
- Cook chicken: Season chicken, cook in olive oil until done. Slice into pieces.
- Cook bacon: Fry bacon until crispy, crumble.
- Assemble pizza: Preheat oven to 475°F. Roll dough, spread ranch, top with chicken, bacon, and cheese.
- Bake: Bake for 10-12 minutes or until golden and bubbly.
Notes
- You can substitute store-bought dough or chicken for quicker prep.
- Ranch can be added before or after cooking, depending on preference.
- Prep Time: 20 minutes (excluding dough rise)
- Cook Time: 20 minutes