Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups Romaine lettuce
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 cup Caesar dressing
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with salt, pepper, and garlic powder.
- Heat olive oil in a pan and cook chicken for 6-7 minutes on each side until golden and cooked through.
- Let chicken rest, then slice into strips.
- Toss Romaine lettuce, Parmesan, and croutons in a bowl.
- Top with sliced chicken and drizzle with Caesar dressing. Toss gently and serve!
Notes
- Use grilled chicken for extra flavor.
- Add extra veggies like cherry tomatoes or avocado for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes