Pickle Pie Pizza

Alright, buckle up, because this is going to be a wild ride for your taste buds. If you’ve ever thought, “Hey, I love pizza and I love pickles. Why not throw them together?”—then you, my friend, are in for a treat. Welcome to the world of Pickle Pie Pizza! It’s bold, it’s unexpected, and it’s delicious in a way that you might not think is possible—until you try it. Trust me, you’ll be hooked.

So, let’s break it down and dive into what makes this pizza the one you never knew you were missing. Seriously, I’m not kidding. It’s like if your favorite comfort foods teamed up and threw a party in your mouth. Pickles + pizza = magic.

Why Pickle Pie Pizza Works (You Won’t Believe It!)

Okay, so you’re probably wondering: How could pickles on pizza ever be a good idea? And I get it. I was skeptical at first too. But, here’s the thing. The tangy, briny flavor of pickles cuts through the richness of the cheese and the savory toppings, giving you that perfect balance of salty and sour. It’s like a flavor bomb that goes off in your mouth, and every bite just makes you want to go in for more.

You know what they say—opposites attract, right? The crispy, salty pickles complement the soft, gooey cheese, and the zesty sauce pulls everything together. Add in a crispy crust, and you’re in for a taste explosion.

Ingredients: What You’ll Need to Make This Dreamy Pizza

You know the drill—before you can eat, you gotta cook. So, let’s gather up everything we need to make this pickle pizza dream a reality. Here’s what you’ll need:

For the Dough:

• 1 package of pizza dough (store-bought, or homemade if you’re feeling ambitious)
• 1 tbsp olive oil (for brushing the dough)
• 1/2 tsp garlic powder (because why not? Garlic makes everything better)
• 1/2 tsp dried oregano (for a little Italian touch)

The Sauce:

• 1/2 cup ranch dressing (yep, ranch. It’s the base of this whole thing. Trust me on this one.)
• 2 tbsp Dijon mustard (adds a little kick—just a little bit of zesty action)
• 1 tbsp pickle juice (yes, pickle juice. It’ll tie everything together)

For the Toppings:

• 1 1/2 cups shredded mozzarella cheese (we’re talking gooey, melty goodness here)
• 1/2 cup sliced pickles (dill or bread-and-butter—whatever floats your pickle boat)
• 1/2 cup cooked and crumbled bacon (you know, because bacon makes everything better)
• 1/4 red onion, thinly sliced (adds a little crunch and color)

For Garnish (Optional, but highly recommended):

• A few extra pickle slices (just for garnish, because why not?)
• A drizzle of ranch or mustard sauce (if you’re feeling extra)

That’s it! Sounds like a lot of ingredients, but trust me, the whole thing comes together so smoothly. And if you don’t have one or two of these things on hand? No worries. You can easily swap or skip a few things, but this is the combo that really gets the job done.

How to Make Pickle Pie Pizza: Step-by-Step Guide

Now, I know this might seem a little wild, but trust me, this pizza is so easy to make. So, let’s get to it—step by step!

Step 1: Preheat Your Oven

First things first—preheat your oven to 475°F (245°C). You want it nice and hot, so your pizza gets crispy and golden. Set a pizza stone or baking sheet inside the oven as it preheats, so it’s already warm when you place the dough on it.

Step 2: Roll Out the Dough

Take your pizza dough and roll it out on a lightly floured surface. Go ahead, get your hands in there and stretch it out! Make it as round or as funky as you want—this pizza is yours to shape. The dough should be about 12 inches in diameter, but you do you.

Once it’s rolled out, carefully transfer it to the hot baking sheet or pizza stone.

Step 3: Prep the Sauce

In a small bowl, mix together the ranch dressing, Dijon mustard, and pickle juice. This sauce is going to make all the difference—trust me. It’s creamy, tangy, and just the right amount of zesty.

Spread a generous layer of this sauce over the pizza dough, leaving a little space around the edges for the crust. Don’t skimp on the sauce—this is what makes the pizza so delicious!

Step 4: Add the Cheese and Toppings

Now comes the fun part. Sprinkle that shredded mozzarella cheese all over the pizza. Make sure every inch is covered, because, let’s face it—cheese is the star of the show.

Next, toss on those crispy crumbles of bacon (yes, you can never go wrong with bacon). Then, scatter your sliced red onions around the pizza. Finally, layer on those glorious pickle slices. Make sure you spread them out evenly, so every bite has that perfect tangy punch.

Step 5: Bake It Up

Pop the pizza into the preheated oven and bake for about 12-15 minutes. Keep an eye on it, though—every oven is different. You’re looking for a golden, crispy crust, and the cheese should be melted and bubbly. The pickles might get a little crispy around the edges, but that’s part of the charm.

Step 6: Final Touches

Once the pizza’s out of the oven, let it cool for a minute or two. You don’t want to burn your mouth—trust me, I’ve learned that the hard way. Drizzle a little more ranch or mustard sauce over the top for extra flavor. And, if you’re feeling extra pickle-y, throw a few more pickle slices on top.

Slice it up and get ready for a flavor explosion!

Tips for the Perfect Pickle Pie Pizza

• Pickle Variety: Not all pickles are created equal. If you’re going for a more intense pickle flavor, go with dill pickles. If you want a sweeter vibe, go for bread-and-butter pickles. Honestly, it’s up to you—mix it up or go classic!
• Crispy Crust: For a super crispy crust, brush a little olive oil mixed with garlic powder and oregano along the edges of the dough before baking. It’ll make your crust golden and full of flavor.
• Spicy Twist: If you like a little heat, throw on some sliced jalapeños with your pickles. It’ll add a nice spicy kick that pairs perfectly with the tangy ranch mustard sauce.
• Make It Ahead: If you’re short on time, you can prep the toppings and the dough earlier in the day and refrigerate them. Then, just pop it in the oven when you’re ready to eat!

Why Pickle Pie Pizza Will Become Your New Favorite

Look, I get it. When you first hear about Pickle Pie Pizza, you might think it sounds like something straight out of a food experiment gone wrong. But after you try it? Oh, you’ll be hooked. It’s the perfect blend of salty, tangy, creamy, and crunchy. It’s everything you love about pizza—with a twist.

And honestly, it’s a great conversation starter. Next time you have people over for dinner or game night, throw this pizza together, and watch the jaws drop. It’s a guaranteed crowd-pleaser (as long as they’re pickle fans, of course).

So, the next time you’re craving something new and exciting, skip the plain old pepperoni and try something totally out of the box. Pickle Pie Pizza is one for the books, and I bet it’ll be your new favorite.

FAQs

What Does Pickle Pizza Taste Like?

Pickle pizza is a unique combination of flavors that might sound strange at first, but once you try it, you’ll probably be hooked. The base typically includes a tangy ranch or mustard sauce, which complements the sharp, briny flavor of the pickles. The mozzarella cheese adds that melty, creamy texture, and if you add bacon, it brings a nice crispy, salty crunch. The pickles themselves cut through the richness of the cheese and add a delightful crunch. It’s a balance of salty, sour, creamy, and savory that just works. The overall taste is a surprising but satisfying mix of flavors—bold and refreshing, with a touch of comfort food vibes.

When Did Funky Pickle Pizza Close?

Funky Pickle Pizza, the Minnesota-based pizza place known for serving unique pickle pizza, officially closed its doors in 2020. Despite its niche following, the restaurant struggled to keep up with the financial challenges brought on by the COVID-19 pandemic, leading to its closure. The restaurant was beloved by fans of pickle-inspired dishes, but unfortunately, it couldn’t survive the tough times.

Who Sells Pickle Pizza at the MN State Fair?

If you’re craving pickle pizza at the Minnesota State Fair, you’re in luck! The Minnesota State Fair is known for serving up all sorts of quirky, fun food options, and pickle pizza is a fan favorite. The “Pickle Pizza” is sold by The Pizza Pub stand at the fair. The pizza features a blend of mozzarella cheese, tangy pickle slices, and sometimes even bacon—making it a must-try for pickle lovers and those looking to try something unique.

Does Pizza Hut Make Pickle Pizza?

As of now, Pizza Hut does not offer pickle pizza as part of its regular menu. However, some pizza chains, including Pizza Hut, have experimented with limited-time menu items or special regional offerings, so it’s always possible they might try a pickle pizza in the future. Some locations may even allow you to customize your pizza by adding pickles as a topping, but it’s not something you’ll find on their standard menu. If you’re craving pickle pizza from a chain, you’ll likely have to make it at home or find a local pizzeria that offers it.

Why Do People Eat Pickles with Pizza?

People eat pickles with pizza for a few reasons. First, pickles add a burst of tangy, salty flavor that cuts through the richness of the cheese and sauce, giving the pizza a refreshing contrast. The crunchiness of the pickles provides a nice textural balance to the soft, gooey cheese and crispy crust. For some, it’s just a matter of personal preference—pickles are a favorite snack, and pairing them with pizza is a simple way to enjoy both. Plus, it’s a fun and unique way to spice up an otherwise traditional dish!

What Is the Most Liked Pizza Flavor?

The most liked pizza flavor can vary by region and individual taste, but pepperoni pizza is often considered the most popular pizza flavor in the United States. It’s a classic that appeals to a wide variety of people. Pepperoni’s salty, savory taste pairs perfectly with the cheese and tomato sauce, and it’s just the right amount of indulgent without being overwhelming. Other popular pizza flavors include cheese pizza, margarita pizza (with basil, mozzarella, and tomato), and vegetable pizzas, but pepperoni tends to come out on top for most pizza lovers.

Final Thoughts

If you’re looking for a pizza that’s got personality, you’ve found it. This Pickle Pie Pizza is one of those things you’ll want to try at least once (or, let’s be real, probably a few times). It’s got the right balance of flavors, and it’s simple to make—no gourmet chef skills needed here. Just a love for pickles, pizza, and bacon!

If you’re into bold and flavorful dishes, you’ll love checking out some of the delicious recipes I’ve created. For a comforting twist on classic comfort food, try the Passover Potato Pie—it’s perfect for a cozy family meal. If you’re in the mood for something with a bit more of a savory edge, Smothered Potatoes will definitely hit the spot with their creamy, cheesy goodness. For a hearty meal that’s easy to prepare, don’t miss out on the mouthwatering Cattle Drive Casserole. Another one that’s sure to please is the zesty Taco Potato Casserole, combining all the flavors of your favorite tacos in one dish. And if you’re looking for something that’s quick and satisfying, the Frozen Burrito Casserole is an easy meal that’s perfect for busy nights!