Salisbury Steak Recipe

Salisbury steak is a beloved American classic that brings comfort to the dinner table. With its savory flavor and delicious mushroom gravy, this dish has stood the test of time. In this article, you’ll learn how to make Salisbury steak from scratch, including tips for perfecting your recipe and variations to suit dietary preferences.

What is Salisbury Steak?

Salisbury steak is a dish made from ground beef that is shaped into patties, seasoned, and cooked, often served with a rich gravy. This dish originated in the United States in the late 19th century and is often mistaken for hamburger steak. While both dishes use ground beef, Salisbury steak is typically seasoned with various ingredients and served with a sauce or gravy, making it a hearty meal.

Ingredients You’ll Need

To make a delicious Salisbury steak, you will need the following ingredients:

For the Meat Patties:

• 1 lb ground beef (80/20 for best flavor)
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/4 cup finely chopped onion
• 1 egg
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste

For the Mushroom Gravy:

• 2 cups sliced mushrooms
• 1 cup beef broth
• 1/4 cup heavy cream (optional for richness)
• 2 tbsp flour (for thickening)
• 1 tbsp olive oil or butter
• 1 tsp soy sauce (for depth of flavor)

Kitchen Equipment Required:

• Large skillet or frying pan
• Mixing bowl
• Spatula or tongs
• Measuring cups and spoons

Step-by-Step Instructions

Preparing the Meat Mixture

1. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands to mix until just combined, but do not overwork the meat to avoid toughness.
2. Shape Patties: Divide the mixture into four equal portions and shape each portion into an oval patty, about 3/4 inch thick.

Forming and Cooking the Patties

1. Heat the Skillet: In a large skillet, heat the olive oil or butter over medium heat until hot.
2. Cook Patties: Add the patties to the skillet, cooking for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.

Making the Mushroom Gravy

1. Sauté Mushrooms: In the same skillet, add the sliced mushrooms. Sauté for about 5-7 minutes until they are browned and tender.
2. Create the Roux: Sprinkle the flour over the mushrooms and stir for about a minute until the flour is absorbed.
3. Add Broth: Gradually add the beef broth while stirring to prevent lumps. Bring to a simmer and cook until the gravy thickens, about 3-5 minutes.
4. Finish the Gravy: Stir in the heavy cream (if using) and soy sauce for added flavor. Season with salt and pepper to taste.

Final Assembly

1. Combine: Return the cooked patties to the skillet with the gravy, spooning the sauce over the top. Simmer for an additional 2-3 minutes to heat through.

Pro Tips for Perfect Salisbury Steak

• Meat Selection: Choose ground beef with a higher fat content (80/20) for a more flavorful and juicy patty.
• Texture Secrets: Avoid overmixing the meat mixture, which can lead to tough patties. Handle the meat gently.
• Common Mistakes to Avoid: Don’t skip the resting period after cooking the patties; this helps them retain moisture.

Recipe Variations

Classic vs. Modern Versions

While the classic Salisbury steak is delicious, you can modernize it by adding ingredients like grated carrots or finely chopped bell peppers for extra nutrition.

Dietary Modifications

If you have dietary restrictions, consider using ground turkey or plant-based meat alternatives. You can also use gluten-free breadcrumbs to accommodate gluten sensitivities.

Serving Suggestions

Salisbury steak pairs beautifully with a variety of side dishes. Consider serving it with:

• Mashed potatoes
• Steamed vegetables
• Rice or quinoa
• A fresh garden salad

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and gravy in a skillet over low heat until warmed through, adding a splash of broth if the gravy has thickened too much.

Frequently Asked Questions

What are the main ingredients in Salisbury steak?

The main ingredients in Salisbury steak typically include:

• Ground beef (usually 80/20 for optimal flavor and juiciness)
• Breadcrumbs (or another binding agent)
• Onion (finely chopped)
• Egg (to help bind the mixture)
• Worcestershire sauce (for added flavor)
• Seasonings (such as garlic powder, salt, and pepper)
• For the gravy, common ingredients include sliced mushrooms, beef broth, flour (for thickening), and optional heavy cream.

What is the difference between hamburger steak and Salisbury steak?

The primary difference between hamburger steak and Salisbury steak lies in the seasoning and preparation. While both dishes use ground beef shaped into patties, Salisbury steak is typically seasoned with additional ingredients (like Worcestershire sauce, onions, and garlic) and is served with a rich gravy or sauce. In contrast, hamburger steak is often seasoned more simply and may be served without gravy.

What is special about Salisbury steak?

Salisbury steak is special because it combines the elements of comfort food with a hearty, savory flavor profile. It is a nostalgic dish for many, often associated with classic American home cooking. The addition of a flavorful gravy, usually made with mushrooms, enhances the dish’s richness, making it a satisfying meal that evokes warmth and familiarity.

What can I use instead of breadcrumbs in Salisbury steak?

If you need a substitute for breadcrumbs in Salisbury steak, consider using:

• Crushed crackers (such as saltines or Ritz)
• Oats (old-fashioned or quick oats)
• Cooked rice (for a different texture)
• Panko (Japanese-style breadcrumbs for a crunchier texture)
• Ground nuts or seeds (like almond flour or ground flaxseed) for a gluten-free option.

Can I use Ritz crackers instead of breadcrumbs?

Yes, you can use Ritz crackers instead of breadcrumbs in Salisbury steak. They will provide a buttery flavor and a slightly different texture. Simply crush the crackers into fine crumbs before mixing them into the meat mixture.

What’s the difference between country-style steak and Salisbury steak?

The difference between country-style steak and Salisbury steak lies in their preparation and sauce. Country-style steak is typically made with cube steak, which is a cut of beef that has been tenderized, and is often cooked in a skillet and served with a rich gravy. Salisbury steak, on the other hand, is made with ground beef shaped into patties and is seasoned differently, often featuring a mushroom gravy. Country-style steak is more rustic and hearty, while Salisbury steak is often considered a more refined comfort food dish.

Conclusion

This classic Salisbury steak recipe brings together the rich flavors of ground beef and savory mushroom gravy, making it perfect for a comforting meal any day of the week. With the tips and variations provided, you can customize this dish to suit your taste and dietary needs. Enjoy your homemade Salisbury with your favorite sides, and savor the comforting flavors of this timeless dish!

If you’re looking to complement your Salisbury steak with other delicious dishes, consider trying out some of these fantastic recipes. For a delightful appetizer, Crab Stuffed Portobello Mushrooms offer a savory blend of crab and cheese that pairs wonderfully with the rich flavors of Salisbury steak. If you’re in the mood for something a bit more casual, the Chicken Bacon Ranch Pizza is a crowd-pleaser that brings together crispy bacon and creamy ranch dressing on a pizza base. For a taste of the South, the Cajun Shrimp Pasta adds a spicy kick that can elevate your meal experience. Lastly, the Garlic Parmesan Chicken Pasta is a comforting option that complements the hearty nature of Salisbury steak, making it a perfect addition to your dinner table.

Salisbury Steak Recipe

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• Author: Enzo Chef
• Total Time: 35 minutes

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Ingredients

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For the Patties:

1 lb ground beef (80/20)

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1 egg

1 tsp Worcestershire sauce

Salt and pepper to taste

For the Mushroom Gravy:

2 cups sliced mushrooms

1 cup beef broth

2 tbsp flour

1 tbsp olive oil or butter

Optional: 1/4 cup heavy cream

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Instructions

Prepare the Patties: In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form into oval patties.

Cook the Patties: Heat oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until browned. Remove and set aside.

Make the Gravy: In the same skillet, sauté mushrooms until browned. Sprinkle flour, stir, then gradually add beef broth. Simmer until thickened. Add cream if desired.

Combine: Return patties to the skillet, spoon gravy over them, and simmer for a few minutes to heat through.

 

Notes

For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or oats.

Serve with mashed potatoes or rice for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes