Ingredients

Scale

For the Patties:

1 lb ground beef (80/20)

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1 egg

1 tsp Worcestershire sauce

Salt and pepper to taste

For the Mushroom Gravy:

2 cups sliced mushrooms

1 cup beef broth

2 tbsp flour

1 tbsp olive oil or butter

Optional: 1/4 cup heavy cream

Instructions

Prepare the Patties: In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form into oval patties.

Cook the Patties: Heat oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until browned. Remove and set aside.

Make the Gravy: In the same skillet, sauté mushrooms until browned. Sprinkle flour, stir, then gradually add beef broth. Simmer until thickened. Add cream if desired.

Combine: Return patties to the skillet, spoon gravy over them, and simmer for a few minutes to heat through.

Notes

For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or oats.

Serve with mashed potatoes or rice for a complete meal.

Prep Time: 15 minutes
Cook Time: 20 minutes