Ingredients
Scale
- 200g pasta
- 200g salmon fillets
- 2 cloves garlic, minced
- 200ml cream
- 1 lemon (zest and juice)
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, sauté garlic until fragrant.
- Add salmon and cook until flaky.
- Stir in cream, lemon zest, and juice.
- Combine with pasta and garnish with parsley.
Notes
- Adjust seasoning as desired.
- Add vegetables like spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes