Ingredients
Scale
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1-2 minutes until golden.
- Slowly whisk in milk and cook, stirring constantly, until thickened.
- Season with salt and pepper.
Notes
- djust the thickness by adding more milk if necessary.
- Can be served over mashed potatoes, chicken, or biscuits.
- Prep Time: 5 minutes
- Cook Time: 5 minutes